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Kennel: Any premises, except those accessory to an agriculture use, where five (5) or more small domestic animals, not sick or injured, are boarded for compensation or cared for or trained for hire, or are kept for sale or breeding purposes. (Former Section INL#312-38; Ord. 519, Sec. 237, 5/11/65)

Kitchen or Kitchenette: Any space used or designated to be used for cooking and preparing food, whether the cooking unit be permanent or temporary and portable. (Former Section INL#312-39; Ord. 519, Sec. 238, 5/11/65)