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512-4. Pasteurization.
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All market milk, skim milk, and other fluid milk products sold, offered for sale, distributed or in possession for sale in the County shall be pasteurized as provided in the Milk and Milk Products Act of 1947 (Division 15 of the Food and Agricultural Code). This section shall not apply to any milk or cream produced and sold from dairies having fewer cows or goats than that defined as a “dairy farm” in said Milk and Milk Products Act. Nor shall anything in this section be construed to prevent the delivery or sale of Raw Grade "A" milk, not conforming to this section, to a milk products plant for the purpose of pasteurizing the same. (Repealed and reenacted by Ord. 1921, § 1, 1/8/1991)

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